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What is add to chocolate 100 to 1 — secrets of the quality sweet floor
Chocolate – is the best treat for our taste buds, a pleasant enjoyment for all lovers of sweets. However, few people think about what telegram number list exactly is hidden under. The attractive and appetizing appearance of this dessert.
Chocolate production process non-trivial industrial task. To achieve optimal quality, this delicious puzzle requires the correct composition and ratio of ingrients. And the secrets of high-quality sweet floors – are not only about the taste of combinations, but also about taking care of consumer health.
The main components of quality chocolate – cocoa pasta, cocoa powder and cocoa butter. However, depending on the taste preferences of the manufacturer, flavorings, dyes, thickeners and other ingrients can be add. It is pouring from secret additives and taste components that determines the specific taste, aroma and texture of each particular chocolate bar.
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Chocolate Composition: Traditions and Innovations
Confectionery traditions
Historically, chocolate consist of three main ingrients: cocoa powder, cocoa butter and sugar. So composition was us in chocolate since ancient times, and creat not only a unique taste, but also gave the product a specific consistency.
Chocolate Innovation
Over time, chocolate producers began to add other ingrients business review to their products to give the product new taste nuances and improve its texture. For example, in some varieties of chocolate, in addition to the main components, you can find fruit additives, nuts, caramel and other sweet fillings.
